A la carte menu

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A la carte menu

TO START…

  • 14.50
  • SCALLOPS

    Seared Kilmore quay scallops, chorizo, butternut squash textures, sage crisps.

  • 13.95
  • PRAWNS

    Dublin bay prawn salad, crispy potato, sour cream mayonnaise, chive gel, pickled shallots, baked potato consommé.

  • 12.50
  • MACKEREL

    Charred local mackerel, smoked mackerel, beetroot, apple, horseradish mayonnaise, dill oil.

  • 13.50
  • QUAIL

    Roast quail breast, Clonakilty black pudding stuffing, leg parcel, cabbage, gravy.

  • 10.95
  • DURRUS CHEESE

    Durrus and cauliflower cheese croquette, pickled granny smith, caper and raisin puree, charred cauliflower.

  • 10.50
  • CHICKPEAS

    Spiced chickpea panisse, chickpea salad, yoghurt mayonnaise, mango chutney, coriander, poppadums.

  • 7.50
  • SOUP OF THE DAY

    Ask your server for details.

10% Service charge on parties of five or more

AND TO FOLLOW...

  • 28.95
  • SEAFOOD PLATTER

    Celebration of local seafood: Monkfish, Sea trout, Haddock, Crab claws, Prawn, Scallop, Mussels, Clams, sautéed potatoes, lemon & garlic butter sauce.

  • 26.95
  • HAKE

    East coast hake, charred cabbage crust, roast potato, chicken skin crumble, cabbage butter sauce.

  • 28.95
  • SOLE

    East coast lemon sole fillets, fried potatoes, charred cauliflower, caper and raisin puree, bacon crumble.

  • 27.95
  • PORK

    Irish pork fillet, onion ash crust, smoked gubbeen fritter, crispy gubbeen mash, caramelised onion puree, gravy.

  • 30.95
  • BEEF

    Fillet of Irish beef, bbq beef fat potato, red cabbage, beetroot, truffled sour cream, gravy.

  • 24.50
  • CHICKEN

    Free range Irish chicken breast, potato and leg roastie, liver pate, pear and parsnip, chicken gravy.

  • 19.95
  • CELERIAC

    Salt baked celeriac, crispy hen’s egg, truffled wild mushrooms, parsley butter.

10% Service charge on parties of five or more

DON’T FORGET TO SEE OUR CHEF’S SPECIALS…

  • 7.95
  • SIDE ORDERS

    TOASTED GARLIC SOUR DOUGH BREAD,CARAMELISED ONION JAM, GUBBEEN CHEESE CUSTARD, CHEESE CRUNCH.

  • 4.50
  • CARROT AND PARSNIP, ROSEMARY & PARMESAN CRUMBLE
  • 4.50
  • MIXED HERB SALAD WITH GARLIC CROUTONS
  • 4.50
  • TRIPLE COOKED FRENCH FRIES
  • 2.00
  • FRESH SOURDOUGH BREAD & BUTTER