A la carte menu

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A la carte menu

TO START…

  • 13.95
  • SCALLOPS

    Kilmore quay scallops, sweetcorn variations, bacon, corn chowder.

  • 12.95
  • CRAB

    Lambay island crab meat, warm potato salad, black pepper butter emulsion, pickled radish, tarragon, spring onions.

  • 11.95
  • SEA TROUT

    Asian style Goatsbridge sea trout, seared, cured, smoked, pickled mooli, sesame cucumber, wasabi & lime puree.

  • 10.95
  • PORK BELLY

    Smoked pork belly, pork glaze, crackling crisp, Clonakilty black pudding fritter, pea textures.

  • 9.95
  • GOAT'S CHEESE

    Ardsallagh goats cheese, mousse, deep fried, fresh pineapple, spiced rum chutney, coriander.

  • 8.95
  • ASPARAGUS

    Asparagus spears, crunchy potato, asparagus sauce, scrambled egg foam, brown butter.

  • 6.95
  • SOUP OF THE DAY

    Ask your server for details.

10% Service charge on parties of five or more

AND TO FOLLOW...

  • 26.95
  • SEAFOOD PLATTER

    Celebration of local seafood: Monkfish, Sea trout, Sea bream, Crab claws, Prawn, Scallop, Mussels, Clams, sautéed potatoes, lemon & garlic butter sauce.

  • 28.95
  • SEA BASS

    Seabass fillets, crispy saffron mash, shellfish bouillabaisse, rouille, red pepper, courgette.

  • 28.95
  • MONKFISH

    Bbq east coast monkfish loin, roast potatoes, pea puree, petit pois a la Francais, lettuce butter emulsion.

  • 27.95
  • LAMB

    Kerryhill lamb loin, breaded shoulder, seasonal greens, garlic puree, minted mash, lamb gravy.

  • 29.95
  • BEEF

    Fillet of Tipperary beef, beef fat potato, flavours of the onion family, spring onion emulsion, beef gravy.

  • 23.95
  • CHICKEN

    Free range chicken breast and sundried tomato mosaic, Iberico ham croquette, new season baby potatoes, parsley & garlic sauce.

  • 18.95
  • GNOCCHI

    Potato gnocchi, seared courgettes, whipped feta, lemon butter, mint, pine nuts.

10% Service charge on parties of five or more

DON’T FORGET TO SEE OUR CHEF’S SPECIALS…

  • 6.95
  • SIDE ORDERS

    TOASTED GARLIC SOUR DOUGH BREAD, FETA WHIP, TOMATO JAM, CHUNKY BASIL PESTO.

  • 4.00
  • CARROT AND PARSNIP CRUMBLE
  • 4.00
  • MIXED HERB SALAD WITH GARLIC CROUTONS
  • 4.00
  • TRIPLE COOKED FRENCH FRIES