A la carte menu

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A la carte menu

TO START…

  • 12.95
  • SCALLOPS

    Kilmore quay scallops, carrot ginger and roe butter, curry battered carrot, coriander oil, cumin foam.

  • 11.95
  • PRAWN

    Dublin bay prawn spring roll, ,Asian style prawn salad, lime mayonnaise, pickled ginger, scallions, toasted cashews.

  • 11.95
  • MONKFISH

    Bbq east coast monkfish, charred broccoli puree, Dubliner cheddar beignets, toasted pine nut and lemon butter.

  • 10.50
  • PIGEON

    Local pigeon breast, apple and leg roulade, pate bon bon, celeriac foam, caramelised apple gravy.

  • 9.95
  • CHEESE

    Bandon vale cheddar cheese 3 ways, parsnip puree, pickled blackberries, candied walnuts, parsley.

  • 8.95
  • MUSHROOMS

    Wild mushrooms, wilted spinach, light garlic puree, parsley, shaved sourdough.

  • 6.95
  • SOUP OF THE DAY

    Ask your server for details.

10% Service charge on parties of five or more

AND TO FOLLOW...

  • 26.95
  • SEAFOOD PLATTER

    Celebration of local seafood: Monkfish, Sea trout, Haddock, Crab claws, Prawn, Scallop, Mussels, Clams, sautéed potatoes, lemon & garlic butter sauce.

  • 25.95
  • COD

    Atlantic cod wrapped in bacon, flavours of Dublin coddle, parsley sauce.

  • 28.95
  • BLACK SOLE

    East coast black sole fillets, confit potato, pumpkin, wild mushrooms, truffle butter emulsion.

  • 24.95
  • PORK

    Kilkenny pork belly, caramelized onion glaze, bacon cabbage, Clonakilty white pudding, colcannon.

  • 29.95
  • BEEF

    Fillet of Tipperary beef ,beef fat potatoes, pickled red cabbage puree, cauliflower trilogy, beef gravy.

  • 23.95
  • CHICKEN

    Free range Irish chicken breast, Clonakilty black pudding stuffing, potato terrine, confit yolk, leeks, gravy.

  • 18.95
  • BEETROOT

    Salt baked beetroot, apple puree, crispy potatoes, yoghurt and dill sauce.

10% Service charge on parties of five or more

DON’T FORGET TO SEE OUR CHEF’S SPECIALS…

  • 6.95
  • SIDE ORDERS

    TOASTED GARLIC SOUR DOUGH BREAD, GUBBEEN CHEESE CUSTARD, CARAMELISED ONION JAM, CRISPY CHEESE CRUNCH.

  • 4.00
  • CARROT AND PARSNIP CRUMBLE
  • 4.00
  • MIXED HERB SALAD WITH GARLIC CROUTONS
  • 4.00
  • TRIPLE COOKED FRENCH FRIES