A la carte menu

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A la carte menu

TO START…

  • 11.95
  • SCALLOPS

    Kilmore quay scallops, pressed ham, warm pea and lettuce parcel, bacon crumble, lettuce butter emulsion.

  • 10.95
  • CRAB

    Clogherhead crab salad, textures of sweetcorn, chilli, coriander.

  • 9.95
  • SALMON

    Irish salmon, seared, smoked, rillettes, charred asparagus, egg yolk puree, hollandaise.

  • 10.50
  • QUAIL

    Asian style quail breast ‘Kiev’, confit leg salad, avocado and lime puree, pickled ginger gel, sesame seeds.

  • 9.95
  • GOATS CHEESE

    Ardsallagh goats cheese beignets, goats cheese mousse, pickled watermelon, fresh cucumber, toasted pine nuts, mint oil.

  • 8.95
  • TOMATO

    Tomato mousse tart, tomato & feta salad with tapenade, vine tomato sorbet, cherry tomato and basil flatbread crisp.

  • 6.95
  • SOUP OF THE DAY

    Ask your server for details.

10% Service charge on parties of five or more

AND TO FOLLOW...

  • 26.95
  • SEAFOOD PLATTER

    Celebration of local seafood: Monkfish, Sea trout, Sea bream, Crab claws, Prawn, Scallop, Mussels, Clams, sautéed potatoes, lemon & garlic butter sauce.

  • 26.95
  • SEA BASS

    Whole sea bass, black olive crushed potatoes, roasted red pepper butter, flavours of Provence.

  • 24.95
  • LEMON SOLE

    Lemon sole fillets, baby courgette stuffed with Dublin bay prawn, fried potatoes, prawn butter emulsion.

  • 26.95
  • DUCK

    Silver hill duck breast, confit leg pastry, fois gras, duck fat potato, young carrots and orange, gravy.

  • 29.95
  • BEEF

    Fillet of Tipperary beef, truffled potato, seasonal greens, crispy onions, beef gravy.

  • 23.95
  • CHICKEN

    Free range Irish chicken breast, morAsparagus spears, crispy hens egg, potato and herb rosti, gubbeen cheese and truffle veloute.
    el mushroom stuffing, pea puree, confit potatoes, mushroom crumble, chicken gravy.

  • 18.95
  • ASPARAGUS

    Asparagus spears, crispy hens egg, potato and herb rosti, gubbeen cheese and truffle veloute.

10% Service charge on parties of five or more

DON’T FORGET TO SEE OUR CHEF’S SPECIALS…

  • 6.95
  • SIDE ORDERS

    OVEN BAKED GARLIC SOUR DOUGH, TOMATO JAM, FETA MOUSSE, CHUNKY BASIL PESTO.

  • 4.00
  • SEASONAL VEGETABLES TOPPED WITH SAVOURY CRUMBLE
  • 4.00
  • MIXED HERB SALAD WITH GARLIC CROUTONS
  • 4.00
  • TRIPLE COOKED FRENCH FRIES