Early Bird menu

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EARLY EVENING DINING MENU
SERVED ALL EVENING SUNDAY- THURSDAY
Friday & Saturday 5pm -6.30pm
2 courses €25.95 3 courses €29.95

  • Starters

    HOMEMADE SOUP OF THE DAY: See blackboard for details.
    MUSSELS
    Roaring bay mussels, white wine, garlic, cream, tomato, herbs, toasted garlic sourdough.
    SEA TROUT
    Cured Goatsbridge sea trout, beetroot & apple, cream cheese mousse,soda bread croutons.
    PORK
    Kilkenny pork rillettes, pickled pear, parsnip puree, walnuts, crispy bread,
    CROSTINI
    Toasted garlic sourdough, gubbeen cheese custard, caramelised onion jam, crispy cheese crunch.

  • Main Courses

    CHICKEN
    Chicken breast, bacon crust, potato textutres, charred broccoli, chicken gravy.
    WHITING & PRAWNS
    East coast whiting, prawns, prawn butter emulsion, butternut variations, potato roulade, onions.
    BACON
    Kilkenny bacon loin, spiced glaze, cider fondant potato, apple, celeriac.
    VEGETARIAN PASTA
    Hand made tagliatelle, cauliflower cheese sauce, truffle, capers, golden raisins, cheese & sourdough crumble.
    SIRLOIN OF TIPPERARY PRIME BEEF (€6.00 SUPPLEMENT)
    Roast potato, mushroom puree, crispy onions, pepper sauce or Garlic Butter

  • Desserts

    Double chocolate mousse, vanilla ice cream, caramel sauce, toasted almonds

    Cheesecake of the day

    Selection of ice-cream

    SERVICE CHARGE OF 10% FOR PARTIES OF FIVE AND MORE