LUNCH MENU

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SERVED EVERY SATURDAY & SUNDAY
1 PM - 5 PM
2 courses €18.95 3 courses €23.95

  • STARTER

    SOUP
    Homemade soup of the day
    COD
    Atlantic cod and potato cakes, cabbage slaw, smoked mayonnaise.
    HAM
    Limerick ham and curry slaw rolls, spiced orange chutney, carrot & coriander, poppadums.
    GNOCCHI
    Sage gnocchi, butternut veloute, aerated parmesan, sage and parmesan crumble.

  • MAIN COURSES

    CHICKEN
    Roast chicken breast, chorizo sauce, smoked paprika potato rosti, cabbage.
    BEEF
    Braised Tipperary beef, roast potato, glazed carrot, spinach, Yorkshire pudding, beef gravy.
    SEA TROUT
    Goatsbridge sea trout, crispy mash, cauliflower variations, caper and raisin puree, brown butter emulsion.
    CROQUETTES
    St. Killian’s brie croquettes, potatoes & leeks, honey & mustard mayonnaise.

  • DESSERTS

    Double chocolate mousse, vanilla ice cream, caramel sauce, toasted almonds.

    Cheesecake of the day

    Selection of ice cream

    SERVICE CHARGE OF 10% FOR PARTIES OF FIVE AND MORE