LUNCH MENU

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SERVED EVERY SATURDAY & SUNDAY
1 PM - 5 PM
2 courses €18.95 3 courses €23.95

  • STARTER

    SOUP
    Homemade soup of the day
    SHRIMP & TROUT
    Shrimp & trout salad, smoked tomato sorbet, avocado & lime puree, toasted sourdough.
    LAMB
    Curried Kerryhill lamb rillettes, crispy rice cracker, mango chutney, yoghurt, coriander.
    PEA
    Pea and spinach veloute, feta cheese foam, crushed pea toastie, mint pesto.

  • MAIN COURSES

    CHICKEN
    Roasted chicken breast, bacon and popcorn crumble, sweetcorn emulsion, potato and corn roastie.
    BEEF
    Slow cooked Tipperary beef in bread crumbs, beef fat potato, peas and morels, béarnaise, beef gravy.
    SEAFOOD
    Local seafood, gnocchi Nero, shellfish sauce, parmesan foam, tomato, fennel, olive, caper.
    VEGETARIAN PASTA
    Handmade spaghetti pasta, courgette, basil, garlic, pine nut & parmesan crumble.

  • DESSERTS

    Double chocolate mousse, vanilla ice cream, caramel sauce, toasted almonds.

    Cheesecake of the day

    Selection of ice cream

    SERVICE CHARGE OF 10% FOR PARTIES OF FIVE AND MORE