SERVED EVERY SATURDAY & SUNDAY
1 PM - 5 PM
2 courses €20.95 3 courses €25.95
Homemade soup of the day
East coast cod brandade, cod cakes, capers, lemon, dill salad.
Irish ham fritter, pickled apple puree, flavours of celery.
CASHEL BLUE CHEESE
Cashel blue cheese whip, seared pear, honey walnuts, endive.
Pan fried Irish chicken breast, bread and fennel seed crust, potato puree, pickled lemon, rosemary brown butter, parsley.
Slow braised featherblade of Irish beef, horseradish croquette, root vegetables, roast potato, beef gravy.
Goatsbridge seatrout, cauliflower cheese topping, herb crushed potatoes, caramelised apple butter sauce.
Handmade tagliatelle pasta, wild mushrooms, scrambled egg foam, parmesan crumble, parsley.
Double chocolate mousse, vanilla ice cream, caramel sauce, toasted almonds.
Cheesecake of the day
Selection of ice cream
SERVICE CHARGE OF 10% FOR PARTIES OF FIVE AND MORE