LUNCH MENU

shell
SERVED EVERY SATURDAY & SUNDAY
1 PM - 5 PM
2 courses €20.95 3 courses €25.95

  • STARTER

    SOUP
    Homemade soup of the day
    COD
    East coast cod brandade, cod cakes, capers, lemon, dill salad.
    HAM
    Irish ham fritter, pickled apple puree, flavours of celery.
    CASHEL BLUE CHEESE
    Cashel blue cheese whip, seared pear, honey walnuts, endive.

  • MAIN COURSES

    CHICKEN
    Pan fried Irish chicken breast, bread and fennel seed crust, potato puree, pickled lemon, rosemary brown butter, parsley.
    BEEF
    Slow braised featherblade of Irish beef, horseradish croquette, root vegetables, roast potato, beef gravy.
    SEA TROUT
    Goatsbridge seatrout, cauliflower cheese topping, herb crushed potatoes, caramelised apple butter sauce.
    VEGETARIAN PASTA
    Handmade tagliatelle pasta, wild mushrooms, scrambled egg foam, parmesan crumble, parsley.

  • DESSERTS

    Double chocolate mousse, vanilla ice cream, caramel sauce, toasted almonds.

    Cheesecake of the day

    Selection of ice cream

    SERVICE CHARGE OF 10% FOR PARTIES OF FIVE AND MORE