LUNCH MENU

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SERVED EVERY SATURDAY & SUNDAY
1 PM - 5 PM
2 courses €18.95 3 courses €23.95

  • STARTER

    SOUP
    Homemade soup of the day
    SEATROUT
    Asian style pea veloute, coconut foam, spiced Goatsbridge seatrout fritter.
    LAMB
    Warm slaney valley lamb meatballs, Greek salad, oregano mayonnaise, mint dressing.
    BUTTERNUT SQUASH
    Butternut squash and smoked paprika choux pastry fritters, tomato and onion salad, red pepper vinegarette.

  • MAIN COURSES

    CHICKEN
    Homemade flatbread, marinated Irish chicken breast, flavours of BLT, pickled red onion, lemon and mustard mayo, chicken juices.
    BEEF
    Braised Tipperary beef, beef fat potatoes, watercress, red wine gravy, bearnaise.
    HADDOCK
    East coast haddock fillet in batter, potatas bravas, salsa verde, tomato and bread salad.
    VEGETARIAN PASTA
    Handmade spinach spaghetti, baby spinach, peas, crumbled feta cheese, mint and pine nut pesto.

  • DESSERTS

    Double chocolate mousse, vanilla ice cream, caramel sauce, toasted almonds.

    Cheesecake of the day

    Selection of ice cream

    SERVICE CHARGE OF 10% FOR PARTIES OF FIVE AND MORE