A la carte menu

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A la carte menu

TO START…

  • 14.95
  • SCALLOPS

    Seared Kilmore quay scallops, celeriac puree, bacon crumble, fresh apple, hazelnut brown butter.

  • 14.95
  • PRAWNS

    Tiger prawns, butternut squash puree, sage crisps, roasted prawn mayonnaise.

  • 13.95
  • SALMON

    Seared and cured Asian style Irish salmon, smoked salmon & sesame, wasabi & lime mayo, coriander infused cucumber, soy, rice crackers.

  • 14.95
  • QUAIL

    Pan fried quail breast, skin crumble, leg & ham roll, liver pate, pear, parsnip.

  • 11.95
  • CHEESE

    Coolea farmhouse cheese 3 ways: Fritters, custard, natural. Honey & mustard leeks, leek slaw, walnuts.

  • 10.95
  • WILD MUSHROOMS

    Pan fried wild mushrooms, confit egg yolk, warm potato salad, parsley puree, cep crackers, mushroom consommé.

  • 7.50
  • SOUP OF THE DAY

    Ask your server for details.

10% Service charge on parties of five or more

AND TO FOLLOW...

  • 29.95
  • SEAFOOD PLATTER

    Celebration of local seafood: Monkfish, Sea trout, Haddock, Crab claws, Prawn, Scallop, Mussels, Clams, sautéed potatoes, lemon & garlic butter sauce.

  • 27.95
  • LEMON SOLE

    Steamed east coast lemon sole fillets, ham stuffing, cauliflower cheese, confit potatoes, caramelised apple butter.

  • 29.95
  • COD

    Baked east coast cod, Lambay crab claws, crab sauce, crab meat mayonnaise, deep fried potato cake, charred broccoli.

  • 28.95
  • DUCK

    Pan roasted Skeaghanore duck breast, duck fat potato presse, beetroots, pickled blackberries, duck gravy.

  • 32.95
  • BEEF

    Roast fillet of Irish beef, rosemary crust, beef fat potatoes, white onion puree, carrots, gravy.

  • 24.95
  • CHICKEN

    Free range Irish chicken breast and bacon roulade, roast potato, skin crumble, wilted cabbage, mushroom & chicken cream sauce.

  • 20.95
  • GNOCCHI

    Pan fried potato gnocchi, butternut squash sauce, parmesan crumble, truffle oil, crispy rosemary.

10% Service charge on parties of five or more

DON’T FORGET TO SEE OUR CHEF’S SPECIALS…

  • 7.95
  • SIDE ORDERS

    TOASTED GARLIC SOUR DOUGH BREAD, CARAMELISED ONION JAM, GUBBEEN CHEESE CUSTARD, THYME, CHEESE CRUNCH.

  • 4.50
  • 4.50
  • MIXED HERB SALAD WITH GARLIC CROUTONS

    CARROT & PARSNIP BOUND IN THEIR OWN PUREE, PARMESAN AND ROSEMARY CRUMBLE.

  • 4.50
  • TRIPLE COOKED FRENCH FRIES
  • 2.00
  • FRESH SOURDOUGH BREAD & BUTTER