A la carte menu

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A la carte menu

TO START…

  • 14.95
  • SCALLOPS

    Seared Kilmore quay scallops, ham roulade, peas, lemon & pea butter.

  • 14.50
  • CRAB

    Lambay crab meat, tomato essence, basil sorbet, crispy bread, garlic mayo, cavair.

  • 12.95
  • MACKEREL

    Blow torched local mackerel, Asian cured mackerel, marinated cucumber, pickled radish, sesame, lime & wasabi butter.

  • 13.95
  • PORK BELLY

    Glazed Irish pork belly, crackling, baby gem lettuce, Caesar dressing, egg yolk puree, parmesan.

  • 11.95
  • GOATS CHEESE

    Ardsallagh goats cheese mousse, roasted red pepper, black olive, basil puree, sundried tomato crouton, toasted pine nuts..

  • 10.95
  • ASPARAGUS

    Warm asparagus spears, morel mushroom croquettes, hollandaise, asparagus and truffle dressing.

  • 7.50
  • SOUP OF THE DAY

    Ask your server for details.

10% Service charge on parties of five or more

AND TO FOLLOW...

  • 29.95
  • SEAFOOD PLATTER

    Celebration of local seafood: Monkfish, Sea trout, Sea bass, Crab claws, Prawn, Scallop, Mussels, Clams, sautéed potatoes, seasonal vegetables, lemon & garlic butter sauce.

  • 28.95
  • SEA BASS

    Pan fried fillets of sea bass, sauce bouillabaisse, courgettes and basil, aubergine caviar, tapenade crushed potato.

  • 25.95
  • HAKE

    Baked fillet of east coast hake, tomato and white beans, chorizo dressing, roasted red pepper mash.

  • 28.95
  • LAMB

    Pan roasted Kerryhill lamb loin, shoulder pastry straw, charred tenderstem broccoli, rosemary potatoes, crispy rosemary, gravy.

  • 32.95
  • BEEF

    Roast fillet of Irish beef, potato and truffle puree, wilted spinach, seasonal greens, gravy.

  • 24.95
  • CHICKEN

    Morel crusted chicken breast, potato gnocchi, peas and morels, tarragon coulis, mushroom cream.

  • 20.95
  • CHICKPEAS

    Chickpea and feta fritters, smoked aubergine, taboule, warm chickpea & tomato chutney.

10% Service charge on parties of five or more

DON’T FORGET TO SEE OUR CHEF’S SPECIALS…

  • 7.95
  • SIDE ORDERS

    TOASTED GARLIC SOUR DOUGH BREAD, CARAMELISED ONION JAM, GUBBEEN CHEESE CUSTARD, THYME, CHEESE CRUNCH.

  • 4.50
  • 4.50
  • MIXED HERB SALAD WITH GARLIC CROUTONS

    CARROT & PARSNIP BOUND IN THEIR OWN PUREE, PARMESAN AND ROSEMARY CRUMBLE.

  • 4.50
  • TRIPLE COOKED FRENCH FRIES
  • 2.00
  • FRESH SOURDOUGH BREAD & BUTTER