A la carte menu

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A la carte menu

TO START…

  • 14.95
  • SCALLOPS

    Seared Kilmore quay scallops, Clonakilty black pudding fritters, pea variations, onion crisps.

  • 14.50
  • CRAB

    Lambay crab salad, frozen avocado, tomato water, basil oil, smoked crackers.

  • 12.95
  • SEA BREAM

    Pan fried sea bream fillet, fennel 4 ways, black olive tapenade.

  • 13.95
  • PORK BELLY

    Smoked pork belly carpaccio, sesame glaze, pork and pickled mooli parcels, ginger mousse, Asian style pork consommé.

  • 10.95
  • CHEESE

    Feta cheese whip, honeydew melon, mint snow, honey caviar, flaxseed crackers.

  • 10.95
  • ASPARAGUS

    Warm asparagus spears, Caesar aioli, confit egg yolk, parmesan beignets, green olives, shaved bread.

  • 7.50
  • SOUP OF THE DAY

    Ask your server for details.

10% Service charge on parties of five or more

AND TO FOLLOW...

  • 29.95
  • SEAFOOD PLATTER

    Celebration of local seafood: Monkfish, Sea trout, Sea bass, Crab claws, Prawn, Scallop, Mussels, Clams, sautéed potatoes, lemon & garlic butter sauce.

  • 26.95
  • PLAICE

    Steamed East coast plaice fillets, lemon glaze, charred courgette, basil, rosemary potatoes.

  • 29.95
  • SEA BASS

    Whole roasted sea bass on the bone, sun dried tomato tapenade, sherry & tarragon sauce, crispy mash potato.

  • 27.95
  • LAMB

    Kerryhill loin of lamb, braised shoulder, confit belly fritter, potato and shank roll, peas & lettuce, gravy.

  • 31.95
  • BEEF

    Bbq crusted fillet of Irish beef, charred corn, corn roasted potato, creamed corn, beef gravy.

  • 24.95
  • CHICKEN

    Roast free range Irish chicken breast, chorizo stuffing, patata brava, roasted red pepper butter emulsion, wilted spinach & lemon.

  • 19.95
  • POTATO & LEEK

    Gratinated leeks, baby potatoes, Durrus cheese fondue sauce, leek oil, hazelnut and potato skin crumble.

10% Service charge on parties of five or more

DON’T FORGET TO SEE OUR CHEF’S SPECIALS…

  • 7.95
  • SIDE ORDERS

    TOASTED GARLIC SOUR DOUGH BREAD, TOMATO JAM, FETA MOUSSE, BASIL PESTO.

  • 4.50
  • SEASONAL GREENS, HOLLANDAISE, TOMATO & PARMESAN CRUMBLE.

  • 4.50
  • MIXED HERB SALAD WITH GARLIC CROUTONS
  • 4.50
  • TRIPLE COOKED FRENCH FRIES
  • 2.00
  • FRESH SOURDOUGH BREAD & BUTTER