Children’s menu



  • 3.50
  • Starters

    Kids garlic bread with cheese
    Kids size soup served with sourdough bread

  • 8.50
  • Main courses

    Bangers & mash with real gravy.
    Tagliatelle pasta tossed in fresh tomato sauce.
    Fish of the day served with garlic butter sauce, mash & broccoli.
    Mussels cooked in a cream sauce served with chips.
    Homemade chicken goujons served with chips.

  • 3.50
  • Children’s ice cream ( 2 scoops)

    Vanilla strawberry or chocolate ice cream