EARLY EVENING DINING MENU
SERVED ALL EVENING SUNDAY- THURSDAY
Friday & Saturday 5pm -6.30pm
2 courses €29.95 3 courses €33.95
See blackboard for details.
Roaring bay mussels cooked in a sauce of herbs, tomato, cream, white wine & garlic crouton
Asian style smoked mackerel, coconut mayonnaise, pickled watermelon, avocado puree, sesame seeds, rice crackers.
Pressed Irish ham hock, pickled carrots, orange puree, walnuts, pork scratchings.
Toasted garlic sour dough bread, tomato jam, feta mousse, basil pesto.
Roast Irish chicken breast, morel mushroom seasoning, aerated potato, chicken skin crumble, seasonal greens, gravy.
Cajun spiced Goatsbridge sea trout, tastes and textures of sweetcorn, avocado puree, sour cream and chive mash.
Curried Kerryhill lamb shoulder, spiced potato presse, smoked aubergine puree, cucumber yoghurt.
Hand made spaghetti pasta, broccoli florets, parmesan cheese, broccoli sauce, toasted pine nuts.
SIRLOIN OF TIPPERARY PRIME BEEF (€6.00 SUPPLEMENT)
Roast potato, pea puree, charred onion, pepper sauce or garlic butter.
Double chocolate mousse, vanilla ice cream, caramel sauce, toasted almonds
Cheesecake of the day
Selection of ice-cream
SERVICE CHARGE OF 10% FOR PARTIES OF FIVE AND MORE