Early Bird menu

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EARLY EVENING DINING MENU
SERVED ALL EVENING SUNDAY- THURSDAY
Friday & Saturday 5pm -6.30pm
2 courses €29.95 3 courses €33.95

  • Starters

    SOUP
    See blackboard for details.
    MUSSELS
    Roaring bay mussels, tomato, garlic, cream, herbs, crushed croutons.
    FISH & CHIPS
    Warm salad of “ fish & chips”, pea puree, tartar dressing, vinegar caviar.
    HAM
    Ham hock and pineapple rolls, avocado & lime puree, pickled chillies, rice crackers.
    CROSTINI
    Toasted garlic sour dough bread, tomato jam, feta whip, basil pesto.

  • Main Courses

    CHICKEN
    Roast chicken breast, sweetcorn glaze, popcorn and bacon crust, charred corn & chorizo, roast potato.
    TROUT
    Steamed Goatsbridge trout, crispy mash potato, broccoli sauce, toasted pinenuts.
    LAMB
    Slow braised Kerryhill lamb shoulder, potato gnocchi, peas, mint pesto, feta crumble.
    VEGETARIAN PASTA
    Hand made spaghetti pasta, courgettes, lemon butter sauce, capers, parmesan, black olive crumble.
    SIRLOIN OF IRISH PRIME BEEF (€6.00 SUPPLEMENT)
    Sautéeed potatoes,tarragon coulis, hollandaise.
    Choice of pepper sauce or garlic butter.

  • Desserts

    Double chocolate mousse, vanilla ice cream, caramel sauce, toasted almonds

    Cheesecake of the day

    Selection of ice-cream

    SERVICE CHARGE OF 10% FOR PARTIES OF FIVE AND MORE