Early Bird menu

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EARLY EVENING DINING MENU
SERVED ALL EVENING SUNDAY- THURSDAY
Friday & Saturday 5pm -6.30pm
2 courses €29.95 3 courses €33.95

  • Starters

    SOUP
    See blackboard for details.
    MUSSELS
    Roaring bay mussels, garlic, parsley, leeks, cream, crushed croutons.
    TROUT
    Goatsbridge trout rillette, celeriac & apple, deep fried celeriac, bbq celeriac consommé, dill oil.
    HAM
    Pressed Irish ham, gratinated cheese, caramelised onion broth, chive oil.
    CROSTINI
    Toasted garlic sour dough bread, caramelised onion jam, gubbeen cheese custard, thyme, cheese crunch.

  • Main Courses

    CHICKEN
    Roast Irish chicken breast, parsnip & parmesan crumble, potato hash, charred parsnips, pickled pear puree, roasted chicken juices.
    SALMON
    Pan fried fillet of Irish salmon, potato & smoked salmon roll, leeks, salmon & dill chowder sauce.
    PORK
    Slow cooked Irish pork cheeks, Stonewell cider glaze, charred cauliflower, apple puree, Clonakilty black pudding crumble, sage mash.
    VEGETARIAN PASTA
    Hand made tagliatelle pasta, butternut squash sauce, walnut and rosemary pesto, parmesan crisp.
    SIRLOIN OF TIPPERARY PRIME BEEF (€6.00 SUPPLEMENT)
    Sautéed potatoes, onions & mushrooms, pepper sauce or garlic butter.

  • Desserts

    Double chocolate mousse, vanilla ice cream, caramel sauce, toasted almonds

    Cheesecake of the day

    Selection of ice-cream

    SERVICE CHARGE OF 10% FOR PARTIES OF FIVE AND MORE