Early Bird menu

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EARLY EVENING DINING MENU
SERVED ALL EVENING SUNDAY- THURSDAY
Friday & Saturday 5pm -6.30pm
2 courses €29.95 3 courses €33.95

  • Starters

    SOUP
    See blackboard for details.
    MUSSELS
    Roaring bay mussels cooked in a sauce of herbs, tomato, cream, white wine & garlic crouton
    SMOKED MACKEREL
    Asian style smoked mackerel, coconut mayonnaise, pickled watermelon, avocado puree, sesame seeds, rice crackers.
    HAM
    Pressed Irish ham hock, pickled carrots, orange puree, walnuts, pork scratchings.
    CROSTINI
    Toasted garlic sour dough bread, tomato jam, feta mousse, basil pesto.

  • Main Courses

    CHICKEN
    Roast Irish chicken breast, morel mushroom seasoning, aerated potato, chicken skin crumble, seasonal greens, gravy.
    SEA TROUT
    Cajun spiced Goatsbridge sea trout, tastes and textures of sweetcorn, avocado puree, sour cream and chive mash.
    LAMB
    Curried Kerryhill lamb shoulder, spiced potato presse, smoked aubergine puree, cucumber yoghurt.
    VEGETARIAN PASTA
    Hand made spaghetti pasta, broccoli florets, parmesan cheese, broccoli sauce, toasted pine nuts.
    SIRLOIN OF TIPPERARY PRIME BEEF (€6.00 SUPPLEMENT)
    Roast potato, pea puree, charred onion, pepper sauce or garlic butter.

  • Desserts

    Double chocolate mousse, vanilla ice cream, caramel sauce, toasted almonds

    Cheesecake of the day

    Selection of ice-cream

    SERVICE CHARGE OF 10% FOR PARTIES OF FIVE AND MORE