LUNCH MENU

shell
SERVED EVERY SATURDAY & SUNDAY
1 PM - 5 PM
2 courses €21.40 3 courses €26.95

  • STARTER

    SOUP : Homemade soup of the day
    SHRIMP
    Shrimp salad, marinated cucumber, tomato water, dill oil, toasted sour dough.
    CHICKEN
    Chicken rillette, mustard and parsley mayonnaise, lemon puree, capers, rocket, shaved soda bread.
    GOATS CHEESE
    Ardsallagh goats cheese in pastry, varieties of melon salad, mint, red onion, toasted pinenuts.

  • MAIN COURSES

    CHICKEN
    Roast Irish chicken breast, roasted vine tomato butter, fennel foam, charred courgettes, baby potatoes.
    BEEF
    Slow braised pulled Irish beef, flavours of the onion family, roast potato, beef jus.
    HADDOCK
    Pan fried east coast haddock fillets, fried potatoes, local crab butter sauce, seasonal greens.
    VEGETARIAN PASTA
    Handmade spaghetti pasta, broccoli florets, parmesan cheese, broccoli sauce, toasted pine nuts.

  • DESSERTS

    Double chocolate mousse, vanilla ice cream, caramel sauce, toasted almonds.

    Cheesecake of the day

    Selection of ice cream

    SERVICE CHARGE OF 10% FOR PARTIES OF FIVE AND MORE