SERVED EVERY SATURDAY & SUNDAY
1 PM - 5 PM
2 courses €21.40 3 courses €26.95
-
STARTER
SOUP
Homemade soup of the day
SMOKED COD
Smoked cod fishcake, confit egg yolk, leek slaw, leek mayonnaise.
PATE
Chicken liver pate pastry rolls, tastes and textures of beetroot, pickled blackberry puree, toasted pine nuts.
CASHEL BLUE
Cashel blue cheese whip, candied walnuts, grapes, apple batons, celery sorbet.
-
MAIN COURSES
CHICKEN
Pan fried Irish chicken breast, bread crumb crust, fried potatoes, cauliflower puree, caper and raisin chutney, parsley & brown butter sauce.
BEEF
Slow braised Irish beef feather blade, puff pastry, red wine gravy, glazed root vegetables, horseradish mash.
HADDOCK
Steamed east coast haddock fillet, shrimp and lemon butter, dill & gherkins, salt & vinegar potato puree, batter scraps, cucumber.
VEGETARIAN PASTA
Hand made tagliatelle pasta, butternut squash sauce, walnut and rosemary pesto, parmesan crisp.
-
DESSERTS
Double chocolate mousse, vanilla ice cream, caramel sauce, toasted almonds.
Cheesecake of the day
Selection of ice cream
SERVICE CHARGE OF 10% FOR PARTIES OF FIVE AND MORE