SERVED EVERY SATURDAY & SUNDAY
1 PM - 5 PM
2 courses €21.40 3 courses €26.95
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STARTER
SOUP : Homemade soup of the day
SHRIMP
Shrimp salad, marinated cucumber, tomato water, dill oil, toasted sour dough.
CHICKEN
Chicken rillette, mustard and parsley mayonnaise, lemon puree, capers, rocket, shaved soda bread.
GOATS CHEESE
Ardsallagh goats cheese in pastry, varieties of melon salad, mint, red onion, toasted pinenuts.
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MAIN COURSES
CHICKEN
Roast Irish chicken breast, roasted vine tomato butter, fennel foam, charred courgettes, baby potatoes.
BEEF
Slow braised pulled Irish beef, flavours of the onion family, roast potato, beef jus.
HADDOCK
Pan fried east coast haddock fillets, fried potatoes, local crab butter sauce, seasonal greens.
VEGETARIAN PASTA
Handmade spaghetti pasta, broccoli florets, parmesan cheese, broccoli sauce, toasted pine nuts.
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DESSERTS
Double chocolate mousse, vanilla ice cream, caramel sauce, toasted almonds.
Cheesecake of the day
Selection of ice cream
SERVICE CHARGE OF 10% FOR PARTIES OF FIVE AND MORE