SERVED EVERY SATURDAY & SUNDAY
1 PM - 5 PM
2 courses €21.40 3 courses €26.95
-
STARTER
SOUP
Homemade soup of the day
COD
East coast cod brandade, cod cakes, capers, lemon, dill salad.
HAM
Irish ham fritter, pickled apple puree, flavours of celery.
CASHEL BLUE CHEESE
Cashel blue cheese whip, seared pear, honey walnuts, endive.
-
MAIN COURSES
CHICKEN
Pan fried Irish chicken breast, bread and fennel seed crust, potato puree, pickled lemon, rosemary brown butter, parsley.
BEEF
Slow braised featherblade of Irish beef, horseradish croquette, root vegetables, roast potato, beef gravy.
SEA TROUT
Goatsbridge seatrout, cauliflower cheese topping, herb crushed potatoes, caramelised apple butter sauce.
VEGETARIAN PASTA
Handmade tagliatelle pasta, wild mushrooms, scrambled egg foam, parmesan crumble, parsley.
-
DESSERTS
Double chocolate mousse, vanilla ice cream, caramel sauce, toasted almonds.
Cheesecake of the day
Selection of ice cream
SERVICE CHARGE OF 10% FOR PARTIES OF FIVE AND MORE