SERVED EVERY SATURDAY & SUNDAY
1 PM - 5 PM
2 courses €21.40 3 courses €26.95
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STARTER
SOUP
See blackboard for details
TROUT
Cajun cured Goatsbridge trout, textures of corn, avocado and lime puree, rice crackers, coriander.
BLACK PUDDING
Clonakilty black pudding fritters, charred plums, pickled onions, crispy sage.
TOMATO
Cherry tomatoes, basil pesto, gratinated cheese, pinenuts, tomato essence, grilled sourdough.
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MAIN COURSES
CHICKEN
Chicken satay, carrot and ginger puree, spiced rice, spring onions, coriander.
BEEF
Slow cooked pulled Irish beef, chunky chips, green beans, gravy, béarnaise.
HADDOCK
Steamed east coast haddock fillet, tomato & shellfish stew, garlic mayonnaise potatoes.
VEGETARIAN PASTA
Hand made spaghetti pasta, courgettes, lemon butter sauce, capers, parmesan, black olive crumble.
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DESSERTS
Double chocolate mousse, vanilla ice cream, caramel sauce, toasted almonds.
Cheesecake of the day
Selection of ice cream
SERVICE CHARGE OF 10% FOR PARTIES OF FIVE AND MORE