LUNCH MENU

shell
SERVED EVERY SATURDAY & SUNDAY
1 PM - 5 PM
2 courses €21.40 3 courses €26.95

  • STARTER

    SOUP
    See blackboard for details
    TROUT
    Cajun cured Goatsbridge trout, textures of corn, avocado and lime puree, rice crackers, coriander.
    BLACK PUDDING
    Clonakilty black pudding fritters, charred plums, pickled onions, crispy sage.
    TOMATO
    Cherry tomatoes, basil pesto, gratinated cheese, pinenuts, tomato essence, grilled sourdough.

  • MAIN COURSES

    CHICKEN
    Chicken satay, carrot and ginger puree, spiced rice, spring onions, coriander.
    BEEF
    Slow cooked pulled Irish beef, chunky chips, green beans, gravy, béarnaise.
    HADDOCK
    Steamed east coast haddock fillet, tomato & shellfish stew, garlic mayonnaise potatoes.
    VEGETARIAN PASTA
    Hand made spaghetti pasta, courgettes, lemon butter sauce, capers, parmesan, black olive crumble.

  • DESSERTS

    Double chocolate mousse, vanilla ice cream, caramel sauce, toasted almonds.

    Cheesecake of the day

    Selection of ice cream

    SERVICE CHARGE OF 10% FOR PARTIES OF FIVE AND MORE