SERVED EVERY SATURDAY & SUNDAY
1 PM - 5 PM
2 courses €21.40 3 courses €26.95
Homemade soup of the day
Smoked cod fishcake, confit egg yolk, leek slaw, leek mayonnaise.
Chicken liver pate pastry rolls, tastes and textures of beetroot, pickled blackberry puree, toasted pine nuts.
Cashel blue cheese whip, candied walnuts, grapes, apple batons, celery sorbet.
Pan fried Irish chicken breast, bread crumb crust, fried potatoes, cauliflower puree, caper and raisin chutney, parsley & brown butter sauce.
Slow braised Irish beef feather blade, puff pastry, red wine gravy, glazed root vegetables, horseradish mash.
Steamed east coast haddock fillet, shrimp and lemon butter, dill & gherkins, salt & vinegar potato puree, batter scraps, cucumber.
Hand made tagliatelle pasta, butternut squash sauce, walnut and rosemary pesto, parmesan crisp.
Double chocolate mousse, vanilla ice cream, caramel sauce, toasted almonds.
Cheesecake of the day
Selection of ice cream
SERVICE CHARGE OF 10% FOR PARTIES OF FIVE AND MORE